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Before you jump to Just-Mix Banana Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to just-mix banana bread recipe. To cook just-mix banana bread you need 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Just-Mix Banana Bread:

1. Take 200 grams of Flour (bread, cake or all-purpose).
2. Take 2 1/2 tsp of Baking powder.
3. Take 80 grams of Light brown sugar.
4. Use 150 grams of Bananas (ripened).
5. You need 1 of Egg.
6. Take 100 ml of Canola oil.
7. You need 40 of to 50 grams Chopped walnuts (optional).
8. Use 40 of to 50 grams Chopped dried apricots (optional).
9. Provide 1 of Other additions of your choice.

Steps to make Just-Mix Banana Bread:

1. Preheat the oven to 180ºC. Grease the pound cake pan lightly, and dust with flour. Shake out excess flour..
2. Prepare 2 bowls, one large and one small. Put the flour, baking powder and sugar in the large bowl, and mix together well with a whisk..
3. Put the bananas in the smaller bowl, and mash with a fork until it becomes a thick paste. Drop an egg and mix it in with the same fork..
4. Add oil to the banana and egg bowl, and mix well. Pour the banana mixture into the big bowl with the flour. Mix with a whisk..
5. When the batter is smooth, add walnuts, apricots or other additions of your choice. Mix it all in properly..
6. If you have a food processor: pulse everything except the dry ingredients and additions until smooth. Add the dry ingredients and additions and pulse..
7. Pour the batter into the prepared cake pan. Make an indent in the center of the surface with a spatula. Bake in the oven for 40 to 45 minutes..
8. When a bamboo skewer poked in the middle comes out clean, it's done. Swiftly insert a palette knife into all four sides of the pan, and remove the cake..
9. Take the cake and cool on a rack. When the cake has cooled down a bit, wrap in aluminium foil to prevent drying out, and leave to cool completely..
10. Be sure to slice it when it has cooled completely. If you try to cut it when it's still warm, it may fall apart (but it's also good warm)..
11. If you wrap the cake well and store it in a cool and dry place (in the refrigerator in the summer), it will easily keep for 3 to 4 days. I always make 2 cakes at a time..
12. If you bake the batter in muffin molds, you'll have banana muffins. Bake for about 15 to 22 minutes, watch and adjust..
13. These are freshly baked muffins with chocolate chips using the same batter..

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