How to Cook Perfect Smoked pork shoulder(pulled pork)

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We hope you got benefit from reading it, now let’s go back to smoked pork shoulder(pulled pork) recipe. To make smoked pork shoulder(pulled pork) you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Smoked pork shoulder(pulled pork):

1. You need 10 lb of pinic pork shoulder.
2. Use 3 tbsp of ground cumin.
3. You need 1/4 cup of paprika.
4. Use 1/4 cup of garlic powder.
5. Get 2 tbsp of kosher salt.
6. Provide 1 1/2 cup of dark brown sugar.
7. Use 1 of yellow mustard.

Instructions to make Smoked pork shoulder(pulled pork):

1. Add all dry ingredients.
2. Rub meat with mustard.
3. Rub dry rub on meat.
4. Pre heat smoker to 250.
5. After 9 hrs u got this.
6. .
7. .

This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. Pork shoulder, after all, is the perennial crowd-pleaser of the barbecued-protein set. Whether you're stuffing it into pulled pork sandwiches, mixing it Here, we show you how to make a smoked pork shoulder sans smoker—you can cook it up easily in the comfort of your own kitchen, no outdoor.

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