Easy Recipe: Appetizing Diced potatoes, buttered vegetables and barbeque chicken

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Before you jump to Diced potatoes, buttered vegetables and barbeque chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, you may be surprised to discover, are fantastic at fighting depression. Just make sure that you don’t toss out the yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can really help you elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating some eggs to feel better!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to diced potatoes, buttered vegetables and barbeque chicken recipe. To make diced potatoes, buttered vegetables and barbeque chicken you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Diced potatoes, buttered vegetables and barbeque chicken:

1. Take of Carrots.
2. Use of Courgettes.
3. Get of Chicken.
4. Use of Potatoes.

Steps to make Diced potatoes, buttered vegetables and barbeque chicken:

1. Dice your potatoes then you deep fry them until well done.
2. Cut your carrots and blanch abit and do not cover. Drain the water and cool them with running water to retain the color.
3. Cut your courgettes into slices.
4. Fry both carrots and courgette in butter the season well.
5. Roast your chicken but not well done. Put barbeque sauce in a pan then simmer the chicken on the sauce under very,very low heat. #enjoy.

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable mixture. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.

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