Boston Baked Beans Batch 2. This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor. I layered the beans, onions and bacon in my crockpot, then added a double batch of the sauce. The short answer is that they're small white beans (usually navy beans), slow-cooked in an oven, hearth, or ember-filled hole in the I tried making a batch with baking soda added to the pot, which counteracts the low pH of the molasses and speeds cooking time.

Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. Native Americans had made corn bread and baked beans. Boston baked beans are by definition, slowly cooked. You can cook Boston Baked Beans Batch 2 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boston Baked Beans Batch 2

1. Prepare of Presoak.
2. Prepare 1 pound of navy beans dried.
3. Prepare 6 cup of water.
4. You need of Starter.
5. You need 1 leaf of bay leaf.
6. Prepare 1/3 cup of molasses.
7. Prepare 1 cup of water.
8. Prepare 1/2 cup of brown sugar.
9. You need 1 teaspoon of ground black pepper.
10. Prepare 1-1/2 teaspoon of pink Himalayan salt.
11. It’s 2 tablespoons of dry mustard powder.
12. Prepare of Cooking.
13. You need 1/4 pound of salt pork.
14. You need As needed of water.
15. You need 1 of medium yellow onion.

According to Shirley Corriher in CookWise (great book, btw), either Thanks Summer. I decided to make two separate batches. One in the slow cooker the other in the oven in a cast iron dutch oven. You could use dried beans but you would need to cook these first which doesn't make the recipe quick but very cheap to make.

Boston Baked Beans Batch 2 instructions

1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day..
2. Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork..
3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in..
4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven..
5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!.

Low GI, great breakfast or brunch or light supper. These homemade Boston Baked Beans have a sweet and tangy molasses sauce that's fabulous with brats, hot dogs, hamburgers, smoked meats, and BBQ. Did you know Boston baked beans date back to Colonial America? The original recipe used ingredients readily available to the Boston. Especially when they're the original recipe from the Cheers Bull & Finch in Boston, Mass.