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Before you jump to Thai Style Lettuce Wraps recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to thai style lettuce wraps recipe. To make thai style lettuce wraps you only need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Thai Style Lettuce Wraps:

1. Get of olive oil.
2. Get of ground chicken or ground turkey.
3. Provide of diced mushrooms.
4. Use of finely diced onion.
5. You need of garlic, minced.
6. Take of small zucchini, sliced into coins, then quartered.
7. Take of small carrot, peeled and shredded.
8. Take of natural peanut butter.
9. Use of soy sauce, reduced sodium recommended.
10. Use of rice vinegar.
11. Take of water.
12. Provide of brown sugar.
13. Provide of lime juice.
14. Take of sesame oil.
15. Take of sriracha.
16. Take of pepper, ground ginger, dried basil.
17. Take of For lettuce wraps, good ones to use are :.
18. Prepare of ·Romaine Lettuce.
19. Get of ·Boston Bibb Lettuce.
20. Get of ·Iceberg Lettuce.
21. Provide of ·Butter Lettuce.

Instructions to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

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