Easy Recipe: Perfect Smoked Pulled Pork

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Smoked Pulled Pork

Before you jump to Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.

Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend entirely on water intake.

There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to smoked pulled pork recipe. You can have smoked pulled pork using 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Pulled Pork:

  1. You need 5-6 lb of pork butt.
  2. You need of Bobby Flays Pork Rub.
  3. Take 1 c of Pecan Wood Chips.
  4. Get 1/2 c of Apple Wood Chips.

Instructions to make Smoked Pulled Pork:

  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap..
  2. Place in refrigerator for 12 hrs or overnight..
  3. Remove Pork Butt from fridge and bring to room temp..
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook..
  5. Preheat smoker to 255F..
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so..
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker..
  8. Continue cooking until internal temp of pork butt reaches 195-200F..
  9. Remove butt from smoker and let rest at least 30 minutes before pulling..
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table..

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