How to Make Yummy Steak Sauce Chicken Lettuce Wraps

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Steak Sauce Chicken Lettuce Wraps

Before you jump to Steak Sauce Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let’s go back to steak sauce chicken lettuce wraps recipe. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:

  1. You need of Chicken breasts (2) cut into bite size pieces.
  2. Prepare of Steak Sauce.
  3. Prepare of Organic Bread Crumbs.
  4. Provide of Parsley.
  5. Use of Leaves of Lettuce.
  6. You need of Cooked Quinoa.
  7. Get of Diced tomatoes.
  8. Prepare of Diced avocado.
  9. Provide of Half and half.
  10. Get of Dijon mustard.
  11. You need of Cayenne pepper.

Steps to make Steak Sauce Chicken Lettuce Wraps:

  1. Preheat oven to 375 and lightly spray a baking sheet with oil..
  2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
  3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
  4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
  5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.

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