Easiest Way to Prepare Appetizing My Mom's Spanish bean soup

Hello everybody, welcome to my recipe page, if you’re looking for My Mom's Spanish bean soup recipe, look no further! We provide you only the best My Mom's Spanish bean soup recipe here. We also have wide variety of recipes to try.

Before you jump to My Mom's Spanish bean soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are good if you are wanting to feel better. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to my mom's spanish bean soup recipe. To cook my mom's spanish bean soup you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make My Mom's Spanish bean soup:

1. Use 5 lb of potatoes.
2. Prepare 1 gallon of chickpeas.
3. Prepare 1 tbsp of saffron threads.
4. Take 1 of large hambone.
5. You need 1/2 lb of ham.
6. Prepare 1 1/4 lb of beef chuck steak.
7. You need 1/4 lb of salt pork.
8. Get 12 cup of water.
9. Provide 3/4 lb of Spanish chorizo sausage the one from Spain.
10. Get 2 of large onions.
11. You need of salt.
12. Get 1/3 cup of minced garlic, the mild quarter cup strong garlic.

Instructions to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil..
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces..
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water..
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas..
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!.
6. This soup can be frozen. Just add water to thin out when you defrost it.

Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. This soup is more expensive than Healthy Choice or Campbells, but it's a lot more hearty than anything they make. I used to eat those brands, and For the extra price you pay for Amy's Spanish Rice and Red Bean soup, you're getting a lot more of what you want in your soup-beans, rice, and a thick broth. In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Mom-Mom's Sugar Cookie Recipe Momma and Ebbie's Rum Balls Momma Nesta's Italian Wedding Cookies Moms Beef and Tomato Crock Pot Stew Moms Easy Meat Loaf Moms Special Mashed Potatoes My Mom's Mexican Casserole My Mom's Strufoli My Mom's Wonderful Swiss Steak Old.

If you find this My Mom's Spanish bean soup recipe helpful please share it to your close friends or family, thank you and good luck.