Easy Recipe: Tasty My Lemon, peppered, Buttered Chicken. 💜😀

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My Lemon, peppered, Buttered Chicken. 💜😀

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We hope you got benefit from reading it, now let’s go back to my lemon, peppered, buttered chicken. 💜😀 recipe. To make my lemon, peppered, buttered chicken. 💜😀 you need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare My Lemon, peppered, Buttered Chicken. 💜😀:

  1. You need of Breast chicken.
  2. Take of Butter.
  3. Prepare of Black cracked pepper.
  4. Take of Sea salt.
  5. Use of Plain Yogurt.
  6. Use of Crushed Ginger.
  7. Take of large crushed Garlic.
  8. Take of Lemon juice.
  9. You need of Worsestershire Sauce.
  10. You need of french yellow mustard.
  11. Get of large onion diced.
  12. You need of boiling water.
  13. You need of Double cream.
  14. You need of heaped tsp Cornflour in 2 tbls cold water.

Instructions to make My Lemon, peppered, Buttered Chicken. 💜😀:

  1. Cut the chicken breast into big chunks cut the breasts into 4.
  2. Add the Butter.
  3. Add the pepper.
  4. Add Sea Salt.
  5. Yogurt and Ginger.
  6. Add the crushed garlic.
  7. French mustard.
  8. Lemon juice and Woresestershire sauce.
  9. Add the diced onion on top..
  10. Add the water.
  11. Close the lid and cook on high for 4 hours. After 1 hour stir it all in then cook on until the end..
  12. Carry on cooking. When its finished add the cream and stir then the cornflour to thicken.
  13. Then serve in a serving dish with some more black pepper sprinkled on and some fresh parsley..

Mix lemom pepper seasoning and cayenne pepper into softened butter until well combined. Rub butter mixture all over chicken, placing some under the skin. A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it – and that's enough for this tasty, tangy lemony peppery dish.

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