Easy Recipe: Perfect Too easy drunken beans

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Before you jump to Too easy drunken beans recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, along with raising your mood, can be a great source of protein.

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to too easy drunken beans recipe. To cook too easy drunken beans you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Too easy drunken beans:

1. Get of lbs. of dry pinto beans.
2. Provide of water.
3. You need of smoked ham hock.
4. Provide of lbs. of lean ground beef.
5. Get of onion soup mix.
6. Use of taco seasoning.
7. Prepare of bay leaves.
8. Take of chipotle powder.
9. Provide of tomato sauce.
10. Use of tomatoes w/ chili’s.
11. Prepare of chopped chili’s.
12. Provide of stewed tomatoes.
13. Provide of a medium dark beer.
14. Take of Enough water to cover all by at least.
15. You need of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.

Instructions to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.

I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too. But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.

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