Easy Recipe: Yummy Chinese-style Ground Meat Lettuce Wrap

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Before you jump to Chinese-style Ground Meat Lettuce Wrap recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let’s go back to chinese-style ground meat lettuce wrap recipe. You can have chinese-style ground meat lettuce wrap using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chinese-style Ground Meat Lettuce Wrap:

1. Get 1 of as much as you can eat Lettuce.
2. Get 300 grams of Ground pork or chicken (try one or combine).
3. Prepare 1 of Mushrooms (any type dried shiitake, oyster mushrooms, etc).
4. You need 1/2 of Carrot.
5. Use 1 of Bamboo Shoots (optional).
6. You need of Seasonings:.
7. Take 2 tsp of ☆Sugar.
8. You need 2 tsp of ☆Oyster sauce.
9. Get 2 tsp of ☆Soy sauce.
10. Get 2 tbsp of ☆Chicken stock granules.
11. Prepare 2 tbsp of ☆Sake.
12. Provide 1 of Katakuriko slurry.

Instructions to make Chinese-style Ground Meat Lettuce Wrap:

1. Finely dice the mushroom, carrot, and bamboo shoot..
2. Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third)..
3. Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off..
4. Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1..
5. When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat..
6. Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy..

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