Easiest Way to Make Perfect Ukrainian Borscht (Beet Soup)

Ukrainian Borscht (Beet Soup). My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.

Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. Borshch (or borscht) belongs to a family of sour soups that includes shchi, a Russian cabbage soup. You can have Ukrainian Borscht (Beet Soup) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ukrainian Borscht (Beet Soup)

1. Prepare 3 of medium beets peeled and grated.
2. It’s 6 Tbsp of olive oil divided.
3. It’s 4 cups of reduced sodium chicken broth + 6 cups water.
4. Prepare 5 of medium potatoes peeled and sliced into bite-sized pieces.
5. You need 2 of carrots peeled and grated.
6. You need 2 of celery ribs trimmed and finely chopped.
7. You need 1 of medium onion finely chopped.
8. Prepare 4 Tbsp of ketchup.
9. It’s 1 can of white navy beans.
10. Prepare 2 of bay leaves.
11. It’s 2-3 Tbsp of white vinegar.
12. You need 1 tsp of salt.
13. You need 1/4 tsp of black pepper freshly ground.
14. You need 1 of large garlic clove pressed.
15. You need 2 Tbsp of dill.

Coming from Ukraine, borscht is one of the soups I grew up with and one of the things I miss the most. Every Russian or Ukrainian woman knows her It is characterized by deep red color due to the beets. There are many different borscht recipes that contain the same ingredients, only the order of. This incredible beet soup is made with potatoes, cabbage, tomato sauce and served with sour cream!

Ukrainian Borscht (Beet Soup) instructions

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
6. Serve with vushka or garlic bread (optional) Enjoy!.

This incredible borscht recipe starts with the beef, of course! Preheat a large soup pot, add a drizzle of cooking oil and the chopped beef. A rich meat based broth with beets, cabbage, potatoes and carrots served with a dollop of sour cream. Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes.