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We hope you got insight from reading it, now let’s go back to vegetable ham stew recipe. You can cook vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable ham stew:
- Prepare 1 of meaty ham bone.
- You need of crockpot.
- Provide 6 cup of water.
- Provide 2 of beef bouillon cubes.
- Use 3 tbsp of tomato paste.
- You need 1/2 head of red cabbage.
- Get 1 cup of sliced carrots.
- You need 6 of mushrooms (quartered).
- Get 3 of green onions.
- Prepare 1 of yellow squash.
- Take 2 cup of frozen french cut green beans.
- Get 1 cup of fresh frozen peas.
- Take 1 tsp of garlic salt (optional).
- Provide 1 tsp of sage.
- Take 1/2 tsp of oregano.
- Provide 1/2 tsp of basil.
- Prepare 1/2 tsp of ground cloves.
- You need 1 large of bay leaf.
Steps to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone..
- Boil/simmer bone until meat falls off (~1 hr.).
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid..
- Add bouillon cubes and water or reserved liquid to crockpot..
- Add tomato paste to crockpot and stir..
- Add ham to crockpot.
- Coarsely chop vegetables and add to crockpot..
- Add water to cover contents..
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done..
Learn how to cook great Vegetable ham stew. Crecipe.com deliver fine selection of quality Vegetable ham stew recipes equipped with ratings, reviews and mixing tips. Get one of our Vegetable ham stew recipe and prepare delicious and healthy treat for your family or friends. Another great way to use up that leftover ham. Garbure (French Ham and Vegetable Stew).
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