Easiest Way to Make Appetizing Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

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Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

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We hope you got benefit from reading it, now let’s go back to simple and oil-free yatsuhashi style cookies with rice flour recipe. To cook simple and oil-free yatsuhashi style cookies with rice flour you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

  1. You need 4 tbsp of Rice flour (or Joshinko).
  2. Prepare 3 tbsp of Kinako.
  3. Use 1 tsp of Cinnamon.
  4. Use 1/2 tsp of Baking powder.
  5. Provide 3 tbsp of Milk (or water).
  6. Provide 2 tbsp of Sugar.

Steps to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

  1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix..
  2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap..
  3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles..
  4. Bake in the oven for about 13 minutes at 170℃..

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