Recipe: Delicious Banana Bread

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Banana Bread

Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are many things you can do to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to banana bread recipe. You can cook banana bread using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banana Bread:

  1. Prepare 1/4 cup of Oats.
  2. Use 4 of Over ripe bananas.
  3. You need ½ cup of Jaggery: grated.
  4. Take 1/2 cup of Oil.
  5. Take 1 tsp of Vanilla essence.
  6. Use 1 1/2 cups of Wheat flour.
  7. Provide 1 1/2 tsp of Baking powder.
  8. Use 1/2 tsp of Baking soda.
  9. You need 1 pinch of Salt.
  10. Provide of Walnuts: ¼ cup (optional).
  11. Use of Chocolate chips: 1/4 cup (optional).

Steps to make Banana Bread:

  1. Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides..
  2. In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid..
  3. Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon..
  4. Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method..
  5. This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water..
  6. Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top..
  7. Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve..

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