Easy Recipe: Delicious Simple Vegetarian Baked Beans in Slow Cooker

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Simple Vegetarian Baked Beans in Slow Cooker. Healthy vegan Baked Beans made from scratch with dried beans are easy, customizable and can be made in an Instant Pot or slow cooker with NO SOAKING required (soaked bean method is included)! If you've been looking for a great vegan baked beans recipe – especially one made in an Instant Pot. These slow cooker baked beans cook low and slow for six to eight hours.

Simple Vegetarian Baked Beans in Slow Cooker These vegetarian baked beans are super easy to prepare and cook in the slow cooker. These simple slow cooker black-eyed peas are made with dry peas, some onion, water, and seasonings. This vegetarian bean cholent is a refreshing change from the typical meat version and the crock pot. You can have Simple Vegetarian Baked Beans in Slow Cooker using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Vegetarian Baked Beans in Slow Cooker

  1. It’s 1 pound of dried navy beans soaked overnight, drained.
  2. It’s 2-3 cups of water.
  3. Prepare of Small/medium onion, diced.
  4. Prepare 1/2 cup of REAL Maple syrup (Not pancake syrup).
  5. It’s 1/4 cup of good ketchup.
  6. Prepare 1 tablespoon of good mustard, i used Dijon.

Reviews for: Photos of Vegetarian Slow Cooker Baked Beans. You saved Vegetarian Slow Cooker Baked Beans to your Favorites. Hearty, healthy and perfect for entertaining, this Slow Cooker Vegetarian Chili with Baked Beans is delicious year round and couldn't be any easier to make! Make simple and satisfying baked beans in your slow cooker using Kitchen Basics® Unsalted Vegetable Stock.

Simple Vegetarian Baked Beans in Slow Cooker instructions

  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans..
  2. Cook overnight. Mine went 11 hours on low. Perfect..
  3. I added some turkey kielbasa….

Spray inside of slow cooker with no stick cooking spray. Place beans and onions in slow cooker. Mix ketchup, stock, brown sugar, vinegar, garlic and chipotle in bowl until blended. I prefer cooking dried beans in a slow cooker-I think they turn out better. There's one big potential drawback to making beans in a crockpot I think that using microwave to thaw the frozen baked beans isn't a good idea.

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