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The ingredients needed to cook Naan bread and buttered chicken:
- Prepare of For the Naan bread.
- Get of and 1/2 cup flour.
- Provide of yeast.
- Provide of sugar.
- Use of plain unsweetened yoghurt.
- Provide of butter.
- You need of oil.
- You need of warm water.
- Provide of salt.
- You need of Chopped parsley.
- Get of For the buttered chicken.
- Take of Chicken.
- Use of Tomatoes.
- Prepare of Scotch bonnet.
- Get of Onions.
- Get of Garlic.
- Provide of Shambo.
- You need of Unsweetened plain yoghurt.
- Take of Milk or cooking cream.
- Prepare of Butter.
- Provide of Seasoning.
Steps to make Naan bread and buttered chicken:
- In a bowl, add flour, sugar, yeast, butter, oil, salt, yoghurt, water and mix together to form a dough. Knead for 10-15 minutes and allow dough to rise for 20 mins..
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- After the dough has risen, knead for 2 more minutes and roll out and place on a pan and heat it up. Fry both sides. And sprinkle chopped parsley..
- For the buttered chicken,marinate chicken for 2 hours with spices of choice and fry. Boil tomatoes, onions, garlic, scotch bonnet until soft and blend. Pour into a pot and cook. Then add butter, yoghurt and cooking cream..
- Then add seasoning cube and fried chicken and allow to cook for 5 mins. Serve and enjoy.
The great thing about tandoor ovens I personally love it with some good homemade hummus. I've also served it with an amazing butter chicken. But beyond these recipes, you can use. The Naan bread is a recipe you can't miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste.
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