How to Prepare Tasty My delicious banana bread

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Select water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to my delicious banana bread recipe. To make my delicious banana bread you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My delicious banana bread:

1. Provide 2 cups of throughly mashed bananas.
2. Prepare 1/2 cup of vegetable oil.
3. Provide 2/3 cup of sugar.
4. Take 2 of large eggs.
5. Take 1 teaspoon of vanilla.
6. Get 2 cups of all purpose flour.
7. Prepare 1 teaspoon of baking Soda.
8. Use 1/2 teaspoon of baking powder.
9. Get 3/4 teaspoon of salt.
10. Prepare 1 teaspoon of cinnamon powder.
11. Provide 1/2 cup of chopped walnuts optional.

Steps to make My delicious banana bread:

1. Preheat oven to 350/180 degrees and prepare the loaf tin by greasing and lining.
2. In a bowl mix the mashed banana oil, sugar, vanilla and eggs and set aside.
3. In another bowl sift the other dry ingredients flour, salt, baking Soda., baking powder, salt mix and add the walnuts in there.
4. Make a well in the enter of dry ingredients and add the wet until just mixed and put into a prepared tin add sliced banana on top for garnish purposes only.
5. Bake in oven for 60 minutes or until the toothpick comes out clean and let cool in the rack for 15 minutes before cooling completely on a wire rack.

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