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The ingredients needed to prepare Kulicha Iraqi cookies:
- You need 1 cup of mix butter and Ghee melt.
- Use 3 cup of flour.
- Prepare 3 teaspoon of powder milk if you don’t have you change the water to milk.
- Prepare 11/2 tablespoon of green cardamom.
- Get 1 teaspoon of mahleb powder.
- Get 1 teaspoon of ground fennel.
- You need 1 teaspoon of black sesame seed.
- Prepare 1 teaspoon of yeast.
- Get 1/2 teaspoon of salt.
- You need 1/2 teaspoon of sugar.
- You need 1 cup of + 2 tablespoon warm water.
- Prepare of 1 Filing.
- Take 2 cup of walnut chopped.
- Use 2 tablespoon of sugar.
- Get 1 teaspoon of ground cinnamon.
- Provide 2 tablespoon of simple syrup.
- Take of 2 Filling.
- Use cup of date paste.
- Take 1 tablespoon of cinnamon.
- You need 1 tablespoon of ghee.
- You need of Egg wash or milk wash.
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
- Bake for 10 minutes at 450 f keep watching.
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
- Had extra dough I just flatten it and cut star shape and cook it same temperature.
Iraqi cuisine or Mesopotamian cuisine has its origins from Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, Mesopotamian Arabs, and the other ethnic groups of the region. kulicha , traditional Kurdish food. Klecha Iraqi Cookies. كليجة بالتمر والجوز. These are traditional cookies that we make during the Holidays. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد چۆنیەتی دروستکردنی کولیچەی زۆر ناسك و بەتام drust krdni Kuleche zor nasku batam kulicha Backen. How to Make Yakgwa, Korean Honey Cookies.
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