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Before you jump to Aloha Cherries recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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Following a few of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to aloha cherries recipe. You can cook aloha cherries using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Aloha Cherries:

1. Provide 2 lb of cherub (grape) tomatoes, sliced lengthwise in half.
2. Provide 1 large of Maui sweet onion sliced very thinly with a mandoline if you have one.
3. Get 1/4 cup of cider vinegar.
4. Prepare 2 tbsp of brown sugar.
5. Get 1 1/2 tbsp of kosher salt.
6. Take 2 of cloves garlic minced.
7. You need 1 tsp of black pepper, fresh ground is best.
8. Take 4 small of whole dried Hawaiian chili peppers, ground (red pepper flakes can be used 1 1/2 T).
9. Take 3/4 cup of Avocado oil (olive oil works).
10. You need 2 tbsp of dry parsley, I grind it between my hands to break it up.
11. Use 1 1/2 tsp of thyme or herbs de provence (prefer the HDP).

Instructions to make Aloha Cherries:

1. Grind your chilies.
2. Mince your garlic…. you can use granulated garlic (3tsp) instead..
3. Put your spices, salt, sugar, vinegar, and oil in a bowl and whisk together well. Set aside, this is your marinade..
4. Slice your tomatoes lengthwise and place in a large bowl..
5. Slice your onion as thinly as possible and add to the bowl with your tomatoes..
6. Whisk your marinade well again and pour it over top of your onion/tomato mix..
7. Very lightly toss your Aloha Cherries..
8. Allow your amazing Aloha Cherries to marinate at least a few hours for best flavor. Overnight is even better..
9. Your friends will love it if you serve this with some bocconcini, bite sized mozzarella balls! If you do tho remember to put them in no more than half hour before you serve. They will get slimy..

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