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Before you jump to Coq Au Vin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to coq au vin recipe. You can cook coq au vin using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Coq Au Vin:

1. Use 2 kg of Chicken thigh fillet, into large pieces (4cm).
2. You need 5 slice of Bacon.
3. Provide 8 of eschalots, peeled, halved.
4. Use 4 of Very small onions, sliced.
5. You need 400 grams of Mushrooms, chunks.
6. Get 2 clove of garlic, crushed.
7. Take 10 small of potatoes, halved.
8. Take 1 1/2 cup of Red wine.
9. Get 1 of Litre chicken stock.
10. Use 1 1/2 tsp of Dried thyme.
11. Provide 1 of Salt & pepper to taste.

Steps to make Coq Au Vin:

1. Fry chicken pieces in a large pan until well browned on all sides. Set aside..
2. Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside..
3. Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high..
4. Very tasty- enjoy.

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