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There are a lot of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to tuna lettuce wraps recipe. You can cook tuna lettuce wraps using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tuna Lettuce Wraps:
- Get of fresh tuna.
- Get of vegetable oil for frying.
- Use of wonton wrappers, Julliene.
- Use of Boston bib lettuce heads.
- Prepare of toasted sesame seed oil.
- Use of Jalapeño shaved.
- Prepare of salt.
- Use of Sriracha hot sauce.
Instructions to make Tuna Lettuce Wraps:
- Preheat vegetable oil at 375°F.
- Fry the wonton until crispy about a minute, put in a bowl and toss with sesame oil and salt.
- Separate the leafs from the lettuce, rinse and spread them on a serving dish.
- Place the wonton threads on the lettuce cups.
- cut the Tuna in half oz pieces and place on top of the wonton, top with the shaved jalapeños and a dot of sriracha.
If you are like me, you are always on the lookout for something easy to make for dinner. Tuna Lettuce Wraps win every single time! Taking a few lettuce leaves to use as a wrap for my tuna has proven to work great! It's also a great way to skip out on some calories and get a good. Now the thing is, what makes this tuna lettuce wrap healthier compared to other commercial sandwiches?
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