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We hope you got insight from reading it, now let’s go back to navy bean soup (φασολάδα)🇬🇷 recipe. To cook navy bean soup (φασολάδα)🇬🇷 you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Navy bean soup (φασολάδα)🇬🇷:
- Take 540 mg of can of navy beans.
- Get 1/2 of carrot cut in half lengthwise and sliced in to 1-2 cm slices.
- Take 1/2 of celery stick sliced 1-2 cm slices.
- Take 1 of bay leaf.
- Prepare 2 of all spice balls.
- Get 1 of small onion chopped.
- Provide 1/2 tbs of bocovo pepper (optional).
- Use 1 tsp of Salt or to your liking.
- Get Pinch of black pepper.
- Provide 1 tbs of tomato paste.
- Get 10-12 of parsley leafs lightly chopped.
- Use 1/4 cup of olive oil(olive oil is the secret here).
- Get 3 cups of water and some extra boiled water to top up if needed.
Instructions to make Navy bean soup (φασολάδα)🇬🇷:
- Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour.
- Now add the water and the rest of the ingredients except the tomato paste and bring to a boil.
- Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour.
- At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋.
- Enjoy(καλή όρεξη).
Sort beans and place in a large pot, cover with cold water, and soak overnight. This navy bean soup is a simple dish made with diced ham from a baked ham dinner (or a leftover ham bone) and dried navy beans. It's hearty enough to serve as a lunch or supper soup, and because it's budget-friendly you can feed a crowd without sacrificing flavor or quality. It's a versatile dish, so use. Williams's grandmother would make a pot of beans most Mondays, and one of his favorites still is a pot of beans with ham.
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