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The ingredients needed to prepare Brad's grilled rib eye steak:
- Use 2 of 10-12 oz rib eye steaks.
- Get of marinade.
- Take 1/4 cup of worchestershire sauce.
- You need 1 tbsp of soy sauce.
- Take 1/4 cup of red wine vinegar.
- Prepare 1/8 cup of water.
- Prepare 1 tsp of each ;garlic powder, onion powder, black pepper.
- Use 1 tsp of olive oil.
- Provide of carmelized onions.
- Take 1 large of sweet onion.
- You need 2 1/2 tbsp of clarified butter.
- You need of other toppings.
- Take 1 of crumbled blue cheese.
- Prepare 1 of au jus.
- Take 1 of horseradish.
- You need 1 of steak sauce.
Steps to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish..
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
- Prepare au jus.
- Heat grill to 450-500 degrees.
- Grill steaks until desired doneness. I like mine rare.
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..
Wrap the rib-eye with a kitchen film. Remove the steak from the fridge at least half an hour before cooking to allow it to come to room temperature. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling — and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Grilled steaks and pan-seared steaks are really two completely different beasts flavorwise, but as far as cooking technique goes, there are only a few minor distinctions.
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