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Before you jump to Bean & Ham Hock soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to bean & ham hock soup recipe. You can have bean & ham hock soup using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Bean & Ham Hock soup:

1. Provide 1 1/3 lb of dried beans.
2. You need 1 of water.
3. Take 1 of large onion, chopped.
4. Use 3 of large Ham Hocks.
5. You need of spices.
6. Prepare 3 tsp of salt (more or less to your liking).
7. Get 1 tsp of cayenne pepper (more or less to taste).
8. Take 2 tbsp of chili powder.
9. You need 3 tbsp of tomato paste.
10. Prepare 1 tsp of ground black pepper.
11. Use 2 tbsp of Italian seasoning mix.

Steps to make Bean & Ham Hock soup:

1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak..
2. 3 hours before beans are done place ham hocks in a pot, cover with water..
3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps..
4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool..
5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups..
6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes.
7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces..
8. After beans have simmered 1 1/2 hours).
9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir.
10. Adds ham hocks or if using diced ham to beans, stir.
11. If using a premixed add season packet. Or add spices in ingredients list, not both!.
12. Simmer for 30 minutes, serve.

Tucked away in one of Brisbane's ever evolving alleyways, is Bean – an underground, laneway specialty coffee house + bar. Our 'Melbournesque' venue is eclectic, warm (v cool in the Brissy summer though!) and inviting. Healthy and delicious, add flavour, protein and fiber to your meals with these simple bean recipes. The villagers cultivate mostly maize and beans. The beans will only germinate if the temperature is warm enough.

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