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Before you jump to Lemon Shortbread Bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Begin with exchanging the bulbs. Naturally you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon shortbread bars recipe. You can have lemon shortbread bars using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Shortbread Bars:

1. Get of It has two steps.
2. Prepare 1 of . Shortbread cookie base.
3. Use 2 cups of Flour (sieved).
4. Take 1/4 tsp of Salt.
5. Get 1/2 cup of Powdered sugar.
6. Prepare 1/2 tsp of Vanilla essence.
7. Use 1 cup of Butter (salted / unsalted) cold.
8. Provide 2 of . Lemon curd filling.
9. Take 1 cup of Freshly squizzed lemon juice.
10. Use 2 tbsp of Lemon zest.
11. Provide 2 1/2 cups of Powdered sugar.
12. Take 1/3 cup of Flour.
13. Get 1/4 tsp of Salt.
14. Use 6 of Eggs large.
15. Take as needed of Green / yellow food colour few drops.

Steps to make Lemon Shortbread Bars:

1. For shortbread take flour salt sugar in a bowl mix it.
2. Add essence and butter (in cubes) beat with an electric blender.
3. Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon.
4. Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down.
5. For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork.
6. Add flour and salt.
7. Take eggs in another bowl. and beat.
8. Add flour mixture to the eggs and mix with a balloon whisk.
9. Mix lemon juice.
10. Pour this mixture on the shortbread base and bake at 180°C for 25 mins.

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