Easy Recipe: Tasty A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)

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Before you jump to A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. To cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Provide of Boiled pork.
2. Use of Lettuce.
3. Get of Mint.
4. Use of Cilantro.
5. Provide of Sweet onions, sliced.
6. Use of Jalapeños, sliced.
7. Use of Garlic, sliced.

Instructions to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Boil some pork. Slice into not too thin slices..
2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards..
3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market..
4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang..
5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!.

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