How to Make Delicious Healthy whole wheat banana bread

Healthy whole wheat banana bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.

Healthy whole wheat banana bread Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. You can cook Healthy whole wheat banana bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy whole wheat banana bread

  1. You need 2 cups of mashed very ripe bananas.
  2. You need 4 tablespoons of honey.
  3. You need 4 tablespoons of oil.
  4. Prepare 2 of large eggs.
  5. It’s 2 tsp of vanilla extract.
  6. Prepare 2 tablespoons of milk.
  7. You need 2 cups of whole wheat flour.
  8. Prepare 3 teaspoons of baking powder.
  9. You need Pinch of salt.
  10. Prepare 1 cup of chopped walnuts.

Its flavor and texture is outstanding! In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. I decided to start with a healthier banana bread recipe, and I have to tell you I'm so happy with how this turned out.

Healthy whole wheat banana bread instructions

  1. Preheat oven to 350F and grease a 9x 5 inch large loaf pan.
  2. In a large bowl, mix together flour, salt, walnuts, baking powder.
  3. In another bowl, mix together mashed bananas, egg, milk, vanilla, oil, and honey until combined.
  4. Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!).
  5. Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown. Test with a toothpick to make sure..
  6. Remove from pan onto wire rack to cool..
  7. Enjoy!.
  8. Tip: the riper the bananas, the more intense the banana flavor and sweetness!.

This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. As for the flour, whole wheat flour. Whole Wheat Greek Yogurt Banana Bread.