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Before you jump to A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. To cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. You need of Boiled pork.
2. Take of Lettuce.
3. Provide of Mint.
4. You need of Cilantro.
5. Get of Sweet onions, sliced.
6. Get of Jalapeños, sliced.
7. Use of Garlic, sliced.

Instructions to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):

1. Boil some pork. Slice into not too thin slices..
2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards..
3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market..
4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang..
5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!.

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