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Before you jump to Simple Egg-Free Whole Wheat Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to simple egg-free whole wheat cookies recipe. You can have simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Simple Egg-Free Whole Wheat Cookies:
- Get 120 grams of Whole wheat flour.
- You need 50 grams of Soft light brown sugar.
- You need 40 grams of Vegetable oil.
- Take 40 ml of Water.
Instructions to make Simple Egg-Free Whole Wheat Cookies:
- Preheat the oven to 180℃..
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball..
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick..
- Cut with your choice of cookie cutters..
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes..
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