How to Make Tasty Simple Egg-Free Whole Wheat Cookies

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We hope you got benefit from reading it, now let’s go back to simple egg-free whole wheat cookies recipe. You can have simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simple Egg-Free Whole Wheat Cookies:

1. Get 120 grams of Whole wheat flour.
2. You need 50 grams of Soft light brown sugar.
3. You need 40 grams of Vegetable oil.
4. Take 40 ml of Water.

Instructions to make Simple Egg-Free Whole Wheat Cookies:

1. Preheat the oven to 180℃..
2. Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball..
3. Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick..
4. Cut with your choice of cookie cutters..
5. Bake on the top shelf of the oven at 180℃ for 15-17 minutes..

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