Easy Recipe: Delicious Chocolate Covered Cherries

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Before you jump to Chocolate Covered Cherries recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate covered cherries recipe. You can have chocolate covered cherries using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Covered Cherries:

1. Use of fondant.
2. Get 2 1/2 cup of confectioners sugar.
3. Get 1/4 cup of butter, softened.
4. Provide 1 tbsp of milk.
5. Use 1/2 tsp of almond extract.
6. Provide 1/4 tsp of invertase.
7. Prepare of additional ingredients.
8. Get 2 (8 ounce) of jars of maraschino cherries, with stems.
9. Prepare 1 cup of cherry flavored brandy.
10. Provide 1 cup of semi-sweet chocolate chips.
11. Provide 1 cup of white chocolate chips.
12. Prepare 2 tbsp of Crisco.
13. Take of optional garnishes.
14. Provide 1 of mini M&Ms candies.
15. You need 1 of finely chopped pecans.
16. You need 1 of candy sprinkles.
17. Take 1 of Heath bar chips.

Steps to make Chocolate Covered Cherries:

1. Drain the 2 jars of cherries (save the liquid–it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days..
2. In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate..
3. Drain the 2 jars of cherries (save the liquid–it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels..
4. Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight"..
5. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight..
6. Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.).
7. Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted..
8. Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden..
9. Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry..

A homemade version of the classic treat that's impossible to resist! Chocolate Covered Cherries Easy Recipe: Line a large plate with parchment paper, and set aside. Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms. Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet.

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