Easy Recipe: Perfect Vegan Whole wheat-Oats- Banana Bread

Vegan Whole wheat-Oats- Banana Bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt. #ruchikrandhap #bananabread #bananadatebread #bananadateloaf A super simple, easy to make banana bread with dates. Add some whole wheat & oats to make it a.

This bread is hard to beat because it is very flavorful and full of the good stuff. No white flour, only wheat, flaxseed meal, and oats mixed with buttermilk and eggs. This easy vegan banana bread is the best ever! You can have Vegan Whole wheat-Oats- Banana Bread using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegan Whole wheat-Oats- Banana Bread

1. Prepare 4 of Medium Size Ripe Bananans.
2. Prepare 1 1/2 Cup of Whole wheat Flour.
3. Prepare 1/2 Cup of Quick Oats.
4. You need 3/4 Cup of Sugar.
5. It’s 1/2 Cup of Canola oil.
6. It’s 1 Tsp of Vanilla Extract.
7. You need 1/4-1/2 Tsp of Cinnamon Powder.
8. You need 1/4 Tsp of Nutmeg Powder (Optional).
9. You need 1 1/2 Tsp of Baking Powder.
10. Prepare 1/2 Tsp of Baking Soda.
11. You need Pinch of Salt.
12. You need 1/2 Cup of Shelled Walnuts.
13. Prepare 1/4 Cup of Chocolate Chips or Chocolate Chunks.

It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. What's that AMAZING aroma wafting through the house? Cinnamon and banana and caramelized sugar all mixed in with the. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's In a large bowl, beat together the butter and sugar until smooth.

Vegan Whole wheat-Oats- Banana Bread step by step

1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray..
2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates..
3. Now, add oil, Vanilla extract to the banana mixture. And mix them well..
4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt..
5. Now, transfer the dry ingredients to the banana mixtures..
6. Using folding-cut-folding method, mix the whole mixture.Do not over mix..
7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything..
8. Transfer this into the greased loaf pan..
9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean..
10. Transfer the banana bread on cooling rack and let them cool for 10 min..
11. Slice them and serve warm with hot cup of coffee or tea..
12. This can be stored in the refrigerator in an airtight container for longer period of time..

Add the vanilla, baking soda, salt, and bananas, beating until well combined. I discovered while making it that I only had a couple tablespoons of oats left in. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. bananas – a little extra and see the results. The result was moist, light and soft banana bread. So in this vegan banana bread recipe, the two ingredients which contributes.