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Before you jump to Hazelnut Shortbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn’t that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to hazelnut shortbread recipe. To make hazelnut shortbread you need 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Shortbread:
- Use of Hazelnuts (raw, with the shell on).
- Get of Cake flour (sifted).
- Get of Unsalted butter (bring to room temperature).
- Take of Powdered sugar (sifted).
- Prepare of Salt.
- You need of Milk.
- Get of Vanilla extract.
- Use of Chocolate dip.
- Get of ●Semi-sweet chocolate.
- Take of ●Milk.
- Prepare of ●Honey.
Steps to make Hazelnut Shortbread:
- This time, I used fresh hazelnuts with the shells intact..
- Spread the hazelnuts out on a baking sheet and roast in the oven at 160℃(320F) for about 10~15 minutes..
- Once the hazelnuts have cooled, use pliers, etc. to remove the shells. (It's okay if a bit of the brown shell remains. It'll make it more flavorful.).
- Chop the nuts up in a blender or food processor until powdery..
- Make the shortbread dough. Cream the butter in a bowl with a wooden spatula..
- Mix in the powdered sugar in 2~3 parts, add the vanilla extract, and cream some more..
- Mix in half of the cake flour and the salt, add the milk, and mix until smooth..
- Add the remaining cake flour and the hazelnuts and mix using cutting motions. (It's okay if it remains a little powdery.).
- Put the dough into a resealable bag and close while pressing the excess air out. Press down to a 5~6 mm thickness and let chill in the refrigerator for at least 1 hour..
- Once chilled, cut the dough into 6 x 1.5 cm rectangles and bake at 120℃ (250F) on your oven's top rack for 1 hour. Let cool..
- Make the chocolate dip. Combine the ● ingredients in a heatproof dish and heat in the microwave at low power for 1 minute, mixing occasionally..
- Dip the shortbread in the chocolate dip and let dry on top of plastic wrap to finish..
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