How to Cook Appetizing Crunchy Chocolate Shortbread Cookies

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Crunchy Chocolate Shortbread Cookies

Before you jump to Crunchy Chocolate Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to crunchy chocolate shortbread cookies recipe. You can cook crunchy chocolate shortbread cookies using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crunchy Chocolate Shortbread Cookies:

  1. You need of ♢Cake flour.
  2. Take of ♢Unsweetened cocoa powder.
  3. Prepare of ♢ Almond powder.
  4. Provide of Egg yolk (large).
  5. You need of Salt.
  6. Get of Sugar.
  7. Take of Unsalted margarine or unsalted butter.
  8. You need of Powdered sugar (for decorating, optional).

Steps to make Crunchy Chocolate Shortbread Cookies:

  1. Sift together all the ♢ ingredients..
  2. Cream the butter, then add the sugar and mix..
  3. Once combined, add the egg yolk and salt and mix..
  4. Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands..
  5. Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C..
  6. Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier..
  7. Cut out cookies in whatever shapes you like..
  8. If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger..
  9. Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8..
  10. Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes..
  11. Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them..
  12. Once the cookies have cooled, sprinkle with icing sugar, and they're done..

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