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Before you jump to Minced Shrimp Lettuce Wrap recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other products. Soda and coffee, when ingested in small amounts, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to minced shrimp lettuce wrap recipe. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Minced Shrimp Lettuce Wrap:
- You need of Iceberg Lettuce.
- Take of Shelled fresh shrimps (diced).
- You need of Garlic (minced).
- Get of Shredded ginger.
- Take of Onion (diced).
- Provide of Chinese celery (diced).
- Take of Chinese water chestnut (diced).
- Prepare of Mushroom (diced).
- Provide of Carrot (diced).
- Provide of Cashew (crushed).
- Take of Salt.
- Take of White pepper powder.
- Provide of Corn starch.
- Take of Sesame oil.
- Take of Rice wine.
Instructions to make Minced Shrimp Lettuce Wrap:
- Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape..
- Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes.
- Cut the rest of ingredients into small dices. crush cashrew.
- Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out..
- Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish..
- Put some in a lettuce bowl, then sprinkle cashew on the top. ~bon appetit!.
Cook this recipe with a photo! You will need: To marinate the shrimp To assemble the lettuce wraps, cut any large lettuce leaves into a comfortable serving size, discarding the hard stems. Place a couple of pan-grilled shrimp on each lettuce leaf, add some chopped vegetables, cilantro leaves and. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal. These spicy shrimp lettuce wraps are keto, low-carb and gluten-free.
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