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We hope you got insight from reading it, now let’s go back to eggplant casserole iv recipe. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole IV:

1. Take of Soaking.
2. You need of large eggplant aubergine.
3. Use of salt.
4. Use of water to rinse eggplant.
5. You need of Meat sauce.
6. Prepare of ground sirloin/beef.
7. Get of large onion.
8. Prepare of parsley flakes.
9. Prepare of tomato paste.
10. Get of roasted sweet peppers.
11. Provide of diced tomatoes.
12. Get of salt.
13. Provide of ground black peppe.
14. Take of marjoram.
15. Prepare of savory.
16. Use of tomato sauce.
17. You need of granulated garlic powder.
18. Prepare of rib/stalk celery sliced thinly.
19. Take of Layers.
20. Use of shredded gouda cheese.
21. Use of chopped black ripened olives.
22. You need of shredded Monterey jack and cheddar cheese.

Instructions to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
5. Heat a skillet and lightly brown the eggplant..
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
7. Chop and slice the olives. Add olives over most of the top..
8. More meat sauce. Eggplant. Then aged Italian blend.
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
10. Let rest 15 minutes serve I hope you enjoy!.

Serve with pasta and a salad for a meatless dinner. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This Eggplant Casserole is my very favorite way to cook eggplant.

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