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We hope you got insight from reading it, now let’s go back to instapot southwest cream cheese chicken wraps recipe. To cook instapot southwest cream cheese chicken wraps you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Instapot Southwest Cream Cheese Chicken Wraps:
- Prepare 3 of boneless skinless chicken breasts.
- You need 1 packet of taco seasoning.
- Use 1 of jalapeno, diced.
- Provide 1 of small onion, chopped.
- Use 1/4 cup of green onion, sliced.
- Provide 1 can of corn, drained.
- Get 1 can of black beans, drained and rinsed.
- Prepare 1 can of Rotel, drained.
- You need 1 cup of sour cream.
- Prepare 1 (8 oz.) of pkg. cream cheese, cubed.
- Use 1 cup of grated cheddar cheese.
- Prepare 1 of lime.
- Take 6-8 of tortillas.
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
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