How to Make Yummy Coffee Shortbread Cookies with Toffee Chips

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Before you jump to Coffee Shortbread Cookies with Toffee Chips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

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We hope you got insight from reading it, now let’s go back to coffee shortbread cookies with toffee chips recipe. To make coffee shortbread cookies with toffee chips you only need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Coffee Shortbread Cookies with Toffee Chips:

1. Use of For Coffee Shortbread Cookies.
2. Provide 8 ounces of butter at room temperature (2 sticks).
3. Prepare 1/2 cup of light brown sugar, packed.
4. Use 1/4 cup of granulated sugar.
5. Take 1/4 teaspoon of salt.
6. Provide 1 teaspoon of vanilla extract.
7. Provide 2 tablespoons of instant coffee granules.
8. Get 2 cups of all purpose flour.
9. Take 1 cup of Heath Toffee bits.
10. Use of For Chocolate Drizzle.
11. Get 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. Use 2 ounces of white chocolate, chopped.

Instructions to make Coffee Shortbread Cookies with Toffee Chips:

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
4. .
5. .
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
13. .
14. .

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