How to Cook Appetizing Quick, Simple, Delicious Breadcrumb Cookies

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Before you jump to Quick, Simple, Delicious Breadcrumb Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to quick, simple, delicious breadcrumb cookies recipe. You can cook quick, simple, delicious breadcrumb cookies using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Quick, Simple, Delicious Breadcrumb Cookies:

1. Prepare 100 grams of Panko.
2. You need 50 ml of Water.
3. Get 30 grams of Margarine.
4. Get 2 tbsp of vegetable oil.
5. Provide 2 tbsp of Sugar.
6. Provide 50 grams of Katakuriko.
7. Use 1 of Vanilla extract (optional).
8. You need 1 of the same size as the cookie sheet Parchment paper.

Steps to make Quick, Simple, Delicious Breadcrumb Cookies:

1. Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C..
2. Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon..
3. Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you..
4. For those of you with vanilla extract, add at Step 3, mixing several times..
5. Add katakuriko and stir..
6. Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula..
7. Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes..
8. Okay!! The crunchy and delicious cookies are done..

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