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We hope you got benefit from reading it, now let’s go back to mexican slow cooked beef recipe. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican slow cooked beef:

1. Take of chopped casserole beef.
2. Take of large onion.
3. Take of 4 cloves of garlic.
4. You need of chillies.
5. You need of oregano.
6. Provide of ground cumin.
7. Use of ground allspice.
8. Get of chipotle cooking paste.
9. Take of chopped tinned tomatoes.
10. Get of Toppings.
11. Get of Sliced avocado.
12. Prepare of Finely sliced red chilli.
13. Take of Finely sliced red cabbage.
14. Provide of Chopped coriander.
15. Get of Sour cream.

Instructions to make Mexican slow cooked beef:

1. Chop onion, garlic and finely slice chillies.
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
4. Add oregano, cumin and allspice. Cook for further 2 minutes..
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

Fully Loaded Mexican Breakfast ? – make Shakshuka (Middle Eastern Baked Eggs) which, really, is made with thoroughly Mexican flavours, and serve with a generous pile of this beef and warm tortillas. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few days? Sear the beef on all sides and remove to a plate to rest for a minute.

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