Banana Nut Bread (Muffins). Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! This quick and easy muffin recipe is based on our favorite banana bread, with the addition of a cup of chopped nuts and a dash of coffee.
Spoon the batter into the muffin tins to fill them about halfway. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out. You can cook Banana Nut Bread (Muffins) using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Nut Bread (Muffins)
- You need of Dry Ingredients.
- It’s 2 cup of Whole Wheat Flour.
- It’s 1/2 tsp of Baking Powder.
- It’s 1 tsp of Baking Soda.
- Prepare 1 tsp of Salt.
- You need 1 cup of Chopped Walnuts.
- You need of Wet Ingredients.
- You need 2 cup of Over ripe Bananas (Mashed).
- It’s 1 cup of Melted Butter.
- Prepare 2 cup of Sugar.
- You need 4 of Eggs.
- Prepare 1 1/2 tbsp of Vanilla.
Here's what makes these the best This recipe for Banana Nut Bread Muffins is incredibly good, delicious and easy! Great for any holiday family breakfast! These whole wheat, maple-sweetened banana muffins are the best! So fluffy and moist, I bet no These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes.
Banana Nut Bread (Muffins) step by step
- Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan..
- Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts..
- Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended..
- Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well..
- Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready..
- Pull out of oven and let cool for five minutes. Then cool in cooling rack..
Here are a few reasons to love this banana muffin recipe (which happens to. I wanted a banana nut recipe and thought this one looked very good with the real butter in the ingredients and by the pictures of it. My kids gobbled up these muffins (mini & full size) and I realized I finally found a more convenient (and yummier) "Banana Bread" recipe than the one I had. Not surprising, these Paleo Banana Nut Muffins have proven to be just as delicious as my banana bread. And bonus – they're even easier and faster to make.