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Before you jump to Kim's Green Beans, Ham and Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Why don’t we begin with something quite simple, changing the light bulbs. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to kim's green beans, ham and potatoes recipe. To cook kim's green beans, ham and potatoes you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Kim's Green Beans, Ham and Potatoes:

1. You need 2 lbs of green beans, snapped.
2. Take 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
3. Provide 1 of med onion, chopped.
4. Get 6-8 of red or new potatoes, halved. If using russet, quartered.
5. Prepare 1 tsp of salt.
6. You need 1/2 tsp of pepper.
7. Provide 1 Tbsp of butter or bacon grease.
8. Prepare Dash of Lawry's Salt.
9. Provide 1/4 tsp of cayenne pepper (optional).
10. Use 1/2 tsp of Montreal Chicken spice (optional).
11. Provide 1 1/2 cups of water.

Steps to make Kim's Green Beans, Ham and Potatoes:

1. Combine all ingredients in Instant Pot. (Pressure Cooker).
2. Next, close the lid and move the seal to the sealing position..
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).
4. Let the pressure release naturally for 10 minutes and then do a quick release..
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.
6. Enjoy!.

The opinions contained within are my own. This recipe for Country Green Beans, Potatoes and Ham in the Instant Pot was inspired from working the farm stand this summer. I started overhearing customers talking about making a pot of green beans and potatoes and asked how they were making it. All the answers included green beans, potatoes and ham, in the crockpot or simmered for a long time on the stovetop. I heard the owner of the farm.

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