Easy Recipe: Perfect Skye's Green Beans and Ham

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Before you jump to Skye's Green Beans and Ham recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to skye's green beans and ham recipe. To cook skye's green beans and ham you only need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Skye's Green Beans and Ham:

1. Provide 1 pound of whole green beans.
2. Use 1 cup of chopped smoked ham.
3. Get 1 teaspoon of granulated onion powder.
4. Take 1 teaspoon of granulated garlic powder.
5. You need To taste of salt.

Instructions to make Skye's Green Beans and Ham:

1. Render the fat on the ham. Take out big pieces remove any skin and chop into small pieces. Put back in the pan, except skin. Add the beans and seasonings..
2. Sauté stirring often for 30 minutes. Serve I hope you enjoy!!!.

In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Keep garlic separate from beans and ham. Melt butter with remaining oil in a large heavy skillet over medium high heat. Add garlic and mash with a fork or the back of a spoon.

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