Healthy Banana Nut Bread. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Here's a super yummy, healthy, and easy banana nut bread recipe. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack.
Serve with nut butter spread on top for a healthy snack or breakfast on the go. This healthy banana nut bread recipe uses about half the sugar and butter than most recipes. The applesauce replaces the usual oil, and egg whites have fewer calories than whole eggs. You can have Healthy Banana Nut Bread using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Healthy Banana Nut Bread
- You need 4 each of large eggs.
- It’s 3 tsp of vanilla extract.
- Prepare 3 cup of White granulated sugar.
- It’s 1 cup of chopped pecans.
- You need 1/2 cup of chopped walnuts.
- Prepare 2 tsp of ground cinnamon.
- Prepare 2 tsp of baking soda.
- Prepare 2 cup of blended oats.
- It’s 2 1/2 cup of natural applesauce.
- It’s 2 1/2 cup of All purpose flour.
- It’s 1 tsp of table salt.
- You need 6 each of bananas.
This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". This recipe is a keeper for sure and I'm sure your family will love it as much as we do!
Healthy Banana Nut Bread step by step
- preheat oven to 350°F.
- beat eggs in large mixing bowl.
- add other liquid ingredients (vanilla and applesauce) and mix well.
- add bananas after you have peeled and mashed them.
- add everything one at a time mix as you go….
- pour into 4 greased loaf pans or make 48 muffins by filling muffin cups only 2/3 full… loaves will take about 45 min to an hour and muffins take about 25 min….
- poke middle with toothpick to test and see if their are done….
This is the best Banana Nut Bread I have ever had and it is healthy for you. I used my Bread Maker but next time I am going to try and just bake it in a loaf pan. I am also going to try and use a little bit less sugar. I also used a unbleached white/multi-grain flour which I purchased at Costco. Someone who KNOWS what banana nut bread is supposed to be!