Easiest Way to Make Delicious Coconut Shortbread Easter Cookies

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Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to coconut shortbread easter cookies recipe. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut Shortbread Easter Cookies:

1. Use of unsalted butter, at room temperature (3 sticks).
2. Provide of granulated sugar.
3. Take of all purpose flour.
4. Prepare of salt.
5. Use of vanilla extract.
6. Provide of large egg lightly beaten with 1 tablespoon water (egg wash).
7. Prepare of seeetened flaked coconut.
8. Take of about 32 chocolate small eggs, I used Ghirdelli chocolate mini m.
9. Get of for white chocolate drizzle.
10. You need of white chocolate, melted, for best results don't use chi.

Steps to make Coconut Shortbread Easter Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. Unwrap and have ready the chocolate mini eggs.
3. Whisk in a bowl the flour and salt.
4. In another large bowl beat butter, sugar and vanilla until light and fluffy.
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands.
6. Roll the dough into golf size balls. Roll in egg wash.
7. Roll in coconut to cover.
8. Place on prepared pans and bake 20 to 25 minutes until golden.
9. When they come out of the oven gently press a chocolate egg in the center of each cookie.
10. Transfer to a rack tocool completely.
11. Finish cookies.
12. Drizzle melted white chocolate over cookies and allow to dry.
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