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Before you jump to Sweet Lemon & Shortbread Bars recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to sweet lemon & shortbread bars recipe. You can have sweet lemon & shortbread bars using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sweet Lemon & Shortbread Bars:

1. Get of For the shortbread base layer.
2. Take of icing sugar.
3. Provide of unsalted butter, at room temp.
4. Prepare of plain flour.
5. Prepare of fine salt.
6. Prepare of For the Lemon filling.
7. Use of large free range eggs.
8. Get of egg yolk.
9. You need of caster sugar.
10. Take of Lemon Juice.
11. You need of Vanilla extract.
12. Take of finely grated lemon zest.
13. Get of baking powder.
14. Prepare of plain flour.
15. Take of Icing sugar for dusting.

Steps to make Sweet Lemon & Shortbread Bars:

1. Grease and line with parchment a 8×8 inch baking pan..
2. Make the shortbread base layer. In a mixing bowl, or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and icing sugar until pale and fluffy. Add the flour and salt and mix gently until well incorporated. Break into pieces and press evenly into the bottom of the prepared baking pan. It may seem at first like it won't spread across the whole pan, but it will if you persevere! Pop the pan into the fridge while you preheat the oven to 180C fan..
3. When the oven is up to temperature, place the baking pan into the centre and bake for 20 minutes, or until the top appears matte and puffed, and the edges are just starting to brown. Meanwhile, make the Lemon Layer..
4. To make the lemon layer, in a clean mixing bowl place the eggs, egg yolk and sugar and beat on a medium – high speed until paler in colour, light and airy. This should take around 3-4 minutes..
5. Gently mix in the lemon juice, lemon zest, vanilla extract. Sift in the flour and baking powder over the top. Mix this in very gently until fully incorporated..
6. Pour this lemon mixture over the still hot shortbread, then return to the oven and bake for an additional 18 to 20 minutes, or until the top is set. Remove from the oven and place the pan onto a wire rack to cool completely. Once cooled, remove from the pan and slice. Dust with icing sugar just before serving..

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