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We hope you got benefit from reading it, now let’s go back to preserved cherries recipe. To cook preserved cherries you need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Preserved Cherries:

1. You need 1 1/2 cup of fresh cherries.
2. You need 1/2 cup of sugar.
3. Use 2 cup of water.

Instructions to make Preserved Cherries:

1. Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.).
2. Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars..
3. Boil the sugar and water until the sugar dissolves. Pour into the jars..
4. Cover the jars..
5. Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars..
6. Boil the water then reduce the heat. Simmer for 20 minutes or so..

Easy to make, keeps well all winter and makes a great gift for friends and family. Preserved Cherry Blossoms: Flowering tress are a brief, showy start of springtime; a stirring of the natural world that inspires optimism and awe. These simple cherry preserves are made with fresh pitted cherries and sugar. The no-pectin cherry preserves are easy and delicious. We ate a ton of the cherries fresh, but I also put some aside to preserve.

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