How to Cook Appetizing Bread & Butter Pickles

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Before you jump to Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to bread & butter pickles recipe. You can cook bread & butter pickles using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Bread & Butter Pickles:

1. Prepare 15-16 of pickling cucumbers, sliced.
2. Take 1 of sweet onion, thinly sliced.
3. Prepare 4 Tbsp of coarse salt.
4. Take of Brine:.
5. Prepare 4 cups of white vinegar.
6. Get 4 cups of granulated sugar.
7. Use 10 cloves of garlic, sliced.
8. Get 2 Tbsp of mustard seed.
9. You need 3 1/2 tsp. of Celery seed.
10. Get 1 1/2 tsp of pepper.
11. Use 2 tsp of dried Thyme.
12. Provide 1/2 tsp of all spice.

Instructions to make Bread & Butter Pickles:

1. Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours..
2. After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil..
3. Meanwhile rinse the salt off of the cucumber mixture..
4. Add the rinsed cucumber mixture to the brine and return to boil..
5. Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving..

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