How to Cook Yummy Millionaire shortbread

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Before you jump to Millionaire shortbread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, however, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend exclusively on water intake.

There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to millionaire shortbread recipe. To make millionaire shortbread you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Millionaire shortbread:

1. Prepare of shortbread.
2. Prepare of unsalted butter.
3. Use of castor sugar.
4. Prepare of vanilla pod, seeds scraped out.
5. Take of flour.
6. Use of caramel.
7. Use of condensed milk.
8. Take of unsalted butter.
9. You need of sugar.
10. Use of chocolate topping.
11. Prepare of slabs milk or dark chocolate.

Instructions to make Millionaire shortbread:

1. For shortbread: preheat oven to 180deg. Celsius and grease and line a 20cm baking tin.
2. make shortbread: mix butter flour sugar and vanilla pods together to form a crumbly dough. push into tin and use a fork to press holes throughout the pastry.
3. bake for 20 minutes. shortbread should be firm when coming out of oven. knife pushed into shortbread should come out clean.
4. For caramel: put condensed milk, sugar and butter in a pan. gently heat until sugar had dissolved. bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx. 5 minutes or until mixture has thickened..
5. pour the caramel over the shortbread and allow to set in fridge..
6. for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel. allow to set..
7. Cut into squares and enjoy!.

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