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We hope you got benefit from reading it, now let’s go back to mike's hot giardiniera recipe. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Hot Giardiniera:

1. Prepare of ● For The Vegetables [all peepers & onions to be jullianned].
2. Get 2 of EX LG Firm Cucumbers [peeled].
3. Use 3 of English Cucumbers [unpeeled].
4. Prepare 1 of EX LG Viadalia Onion.
5. Provide 1/2 Cup of Red Onions.
6. Provide 1/2 Cup of Green Onions.
7. Use 8 Cloves of Garlic [smashed & minced].
8. Provide 1/2 Cup of Chopped Celery Stalks.
9. Get 1 Cup of Baby Carrots [optional].
10. Prepare 1 of Green Bell Pepper [deseeded].
11. Get 4 of LG Red Sweet Baby Bell Peppers [deseeded].
12. Provide 4 of LG Orange Sweet Baby Bell Peppers [deseeded].
13. Prepare 4 of LG Yellow Sweet Baby Bell Peppers [deseeded].
14. Use 3 of EX LG Jalapeno Peppers [deseeded].
15. You need 1/2 Cup of Cauliflower Florets.
16. Provide of ● For The Mason Jar Seasoning [to taste – good dashes of each].
17. Provide of Whole Peppercorns.
18. Take of Crushed Leaves Bay.
19. You need of Habenero Pepper Flakes.
20. You need of Red Pepper Flakes.
21. Prepare of Oregano.
22. Use of Italian Seasoning.
23. Prepare of Granulated Onion Powder.
24. Get of Fine Minced Fresh Garlic.
25. You need of ● For The Boiled Brine.
26. Get 2.5 Cups of White Vinager.
27. Provide 8 Cups of Filtered Water.
28. Get 1/2 Cup of Granulated Sugar.
29. Prepare 1 tbsp of Granulated Garlic Powder.
30. Take 1 tbsp of Granulated Onion Powder.
31. Prepare 4 tbsp of Course Sea Salt [more if desired].
32. Use of ● For The Options.
33. Prepare of Green Olives.
34. Take of Thin Sliced Cabbage.
35. Provide of ● For The Equipment.
36. You need 12 of Sterilized Half Pint Mason Or Kerr Jars.
37. Use 1 Squeeze of Bottle White Vinager [to serve on the side].

Steps to make Mike's Hot Giardiniera:

1. Chop all vegetables..
2. Add your seasonings to the base of your Mason jars to taste..
3. Add your vegetables into your jars..
4. Create and boil your brine..
5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.

Hot Giardiniera Y Meatloaf Recipe Sonoma Farm Sausage Sazeeg And Peppers Recipe Jeff Mauro Food Network Giardiniera Recipe Italian Style Mixed Pickled Vegetables Hot Italian. Sport peppers are the traditional chili pepper that make Chicago-style giardiniera "hot". You can skip the hot peppers and use only bell peppers for the popular "mild" version. And if you REALLY want to kick this up a notch, go for the habanero pepper, or be like Mike and add in some superhots. Mix until the salt is dissolved.

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